Prickly pear cacti, which served as the inspiration for this blend, can be seen scattered throughout the canyon and on the rim. This blend has a sweet taste, from the prickly pear flavoring, in addition to an earthy, desert accent from the eleuthero root and pau d'arco.
Ingredients: Black teas, prickly pear flavor, eleuthero root, pau d'arco, and red cornflower petals.
Brew tea at 212º - steep for 3 minutes.
4 Ounce Tin (makes approximately 50 cups of tea)
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